“Rather than giving you some dogmatic diet and strict food rules, Ben Greenfield instead shows you how to expertly weave together superfoods, little-known kitchen tactics, nutrition density, digestibility, and many other important concepts in one easy-to-read cookbook that makes healthy eating fun again!”

— Dr. Daniel Pompa, global leader in health and wellness, author of Cellular Healing Diet and Beyond Fasting, and host of the Cellular Healing TV podcast and YouTube show

“Ben has managed to make an original, delicious, and relatively simple cookbook for eating in a way that will make you feel Boundless. Just when you think you’ve tried it all, this cookbook offers a creative take on science-backed superfoods. I highly recommend adding it to your kitchen and savoring your new creations.”

— Emily Fletcher, founder of Ziva and author of Stress Less, Accomplish More

“This cookbook, Boundless Kitchen, will totally reinvent the way you think about how food fuels the body, fuels your life, and fuels your happiness.”

— Jason Wachob, founder and co-CEO of mindbodygreen

“Boundless means living without limits . . . If you are looking for limitless energy, health, and how to live your best life, this book is for you.”

— JJ Virgin, triple-board certified nutrition expert and Fitness Hall of Famer

“If I was stuck on an island for the rest of my life and could only bring two things . . . One would be my wife . . . another would be Ben’s cookbook . . . ”

— Joe De Sena, CEO and founder of Spartan and the Death Race, New York Times best-selling author of Spartan Up

“As someone who cares deeply about the quality of my food yet has zero interest in fad diets, Boundless Kitchen is the perfect recipe. It solves the dilemma of dogmatic eating, complicated cooking, and bland ‘healthy’ taste in one fell swoop. I couldn’t find a single subpar ingredient in the entire book. Plus, the gorgeous photography also serves as a mouth-watering appetite stimulant. If you want to prepare the healthiest and most delicious food in the comfort of your own home, this is the book for you.”

— Luke Storey, writer, meditation and metaphysics teacher, lifestyle design expert, and host of The Life Stylist Podcast

“Ben has magically brought his incredible knowledge of biohacking, supplementation, and physical and spiritual development to the field of nutrition with this awesome new cookbook. Reclaim the fun and functional in fueling with Boundless Kitchen!”

— Mark Divine, founder & CEO, SEALFIT, New York Times best-selling author, and philanthropist

“No one does a deep dive into human health and performance like Ben Greenfield. He leaves no stone unturned as he explores all the recent (and ancient) science surrounding optimal health.”

— Mark Sisson, founder of Primal Kitchen foods, New York Times best-selling author, publisher of Mark’s Daily Apple

“WARNING: This recipe book will satisfy your tastebuds and make you healthier. LOL. All kidding aside . . . Ben is a foodie and a health nut and he’s combined the healthiest foods in the tastiest ways. Bravo, Ben!”

— Matt Gallant, co-founder and CEO of BIOptimizers

“Ben masterfully combines biohacking, flavor, food, and nutrition science to make eating healthy, fun, and shockingly good.”

— Michelle Norris, CEO of Paleo f(x)™

“Boundless Kitchen could easily be called The Boundless Medicine Chest, for as Hippocrates said, ’Food is man’s best medicine.’ Free of diet dogmas, Ben Greenfield’s Boundless Kitchen opens us to a natural menu of ways to really enjoy food and let our meals be a source of nutrition, vitality, joy, and connection to nature and each other. When we treat nature with Love, she indeed offers us Her Boundless Kitchen.”

— Paul Chek, holistic health practitioner, founder of the CHEK Institute

“Ben is the ‘pointy end of the spear’ when it comes to all things performance, health, and longevity. In addition to his encyclopedic theoretical base, Ben has the practical application of these topics dialed in, and this is perhaps best-represented by his new cookbook. Managing our nutrition is arguably the most important feature of our overall well-being and this is a phenomenal resource.”

— Robb Wolf, former research biochemist and two-time New York Times and Wall Street Journal best-selling author of The Paleo Solution and Wired to Eat

“For a mostly anti-foodie like me—that is, someone who still wants evidence-based maximum performance out of what I eat with completely minimal fuss—Ben has written a really tasty book. Great science. Great writing.”

— Steven Kotler, New York Times best-selling author and executive director of the Flow Research Collective

“Ben is always ahead of the game . . . Food first when it comes to investing in your longevity.”

— Dr. Tamsin Lewis, founder and medical director of Wellgevity

“Ben brings his unique spin on health and performance through a collection of beautiful, healthy, and tasty recipes unlike most others you may have encountered previously. Despite all the debate and uncertainties that prevail in navigating the world of food, Ben helps readers restore logic and style to the everyday activity of eating.”

— William Davis, M.D., #1 New York Times best-selling author of the Wheat Belly series, Undoctored, and Super Gut

“Prepare to have your perspectives on food entirely transformed as Boundless Kitchen redefines the very essence of how food can fuel not just the body but also life’s journey, igniting happiness along the way.”

— Yuri Elkaim, nutrition, fitness, and fat loss expert, and New York Times best-selling author